Until the end of the 1980s, life in many Russian settlements, such as the village of Vysoky, Voronezh Oblast, implied the need to use brick stoves to heat buildings and cook food. A Russian stove is designed to retain heat for long periods of time...
This year, women of Beit Shemesh community started their preparations for Passover early and on a positive note: by joining a special culinary evening organized by Shavei Israel in the framework of Ma'ani centerI, its heritage project. Tova Filchagova, the community leader who made aliyah...
Matzah is an integral part of the Passover Seder everywhere. Although today this product is easily purchased even in the most distant Jewish communities of the globe, only a few decades ago, not everyone could afford to buy it in sufficient quantities for the holiday....
The Subbotnik Jews have a delicious and authentic national kitchen based on an interesting combination of culinary traditions of Eastern European Jewish communities and traditional Russian food whose recipes were altered in accordance with the laws of kashrut. We’re happy to continue our series of...
The Subbotnik Jews have a delicious and authentic national kitchen based on an interesting combination of culinary traditions of Eastern European Jewish communities and traditional Russian food whose recipes were altered in accordance with the laws of kashrut. We’re happy to continue our series of...
The Subbotnik Jews have a delicious and authentic national kitchen based on an interesting combination of culinary traditions of Eastern European Jewish communities and traditional Russian food whose recipes were altered in accordance with the laws of kashrut. We're happy to begin our series of...
