Shavei Israel Tag

If you find yourself in Givat Shaul in Jerusalem, step into Shavei Israel's Ma'ani Center, a collaboration with Israel's Ministry of Culture and Sport, for a photo exhibit that's an educational experience in addition to being a visual treat. The beautiful photo exhibit, “From India...

Laura Ben David, Shavei's director of marketing and new media, visited a number of Scandinavian Jewish communities as part of her volunteer work for OTS Amiel Bakehila under the sponsorship of Israel's Ministry of the Diaspora. In her most recent travels to Scandinavia, she had...

As many people know, one of Shavei Israel's many projects is curating, writing and publishing books and materials in numerous languages, translations and transliterations for our various communities across the globe. Sometimes these publications find other uses which we're more than happy to provide for....

Shavei Israel is proud of the 270 Bnei Menashe who have settled in Maalot in the north of Israel.  Watch this exciting and very moving celebration of Bnei Menashe accomplishments at Yeshivat Maalot in honor of the completion of a professional course of study by a number...

Rachel Souza Lima’s greatest hope is the return of all Bnei Anousim. Rachel (Elizabeth), 39, declares this as she tells the fascinating story of how she returned to the Judaism of her ancestors, and of her remarkable journey from her native Brazil to the land of Israel, where she lives today with her husband and children. A native of Lucélia (St. Paul), Rachel, a widowed mother of four, remembers her very first meeting with her rabbi. That pivotal event was enough for her to recognize that the customs that had been handed down in her family through generations, such as kashrut and family purity, meant that she had Jewish roots.
PALMA DE MALLORCA ? Siglos despu?s de que sus antepasados fuesen obligados a convertirse al catolicismo, Antonio Pina segu?a encontrando muestras de los or?genes jud?os de su familia en la cocina de su abuela. La mujer utilizaba platos separados para algunos alimentos y sustitu?a la grasa de cerdo por grasa de pollo, lo que intrigaba a Antonio Pina cuando era ni?o.